|THE MOLOKAI ROADSIDE MARINADE - MO SPICYÂ in reusable 12 oz glass bottle.
Molokai Roadside Marinades
When two guys from Oahu went fishing on Molokaâi; they brought some steaks but forgot some salt and pepper to season the steaks!
They found some tangerines, soy sauce, and left-over chili peppers. Thatâs how Molokaâi Roadside Marinade was born. That night everyone shouted, Molokaâi Roadside steak, ono-licious! More than a decade of sharing this secret recipe with family and friends we decided to share this recipe with everyone.
You will enjoy the chili pepper spiciness tampered with tangerines. Get tangerines, soy sauce, wine, garlic and chili peppers. Our recipe has three strengths of spicy! This is the Get Mo Spicy Version.
Simply place your steak, chicken or pork in a plastic zipper bag; add our marinade and soak overnight. A bottle will soak more than 7 pounds. Beef ribs and steaks, marinate 3 to 4 hours. Fish and shrimp add the marinade just before cooking. The more marinade you use the spicier your foods will become.
Unlike other marinades on the market, with Molokaâi Roadside Marinades youâll taste the food you cook and youâll enjoy the citrus flavor with a zest of spiciness.Â Grilling over charcoal is always best; frying, broiling, baking and even stir-frying with vegetables are ways you can cook your food. When stir-frying add some of the marinade and youâll enjoy the citrus flavor with a zest of spiciness. In order to kick it up a notch, Use it as a sauce or drizzle over your food.
Molokaâi Roadside Marinade Get Mo Spicy is simply a distinctive gift from Hawaii youâll enjoy!