MOLOKAI ROADSIDE MARINADE MILD 12 OZ

Molokai Roadside Marinades
When two guys from Oahu went fishing on Moloka’i; they brought some steaks but forgot some salt and pepper to season the steaks!

They found some tangerines, soy sauce, and left-over chili peppers. That’s how Moloka’i Roadside Marinade was born. That night everyone shouted, Moloka’i Roadside steak, ono-licious! More than a decade of sharing this secret recipe with family and friends we decided to share this recipe with everyone.
You will enjoy the chili pepper spiciness tampered with tangerines. Get tangerines, soy sauce, wine, garlic and chili peppers. Our recipe has three strengths of spicy! This is the Get Mild Version.

Simply place your steak, chicken or pork in a plastic zipper bag; add our marinade and soak overnight. A bottle will soak more than 7 pounds. Beef ribs and steaks, marinate 3 to 4 hours. Fish and shrimp add the marinade just before cooking. The more marinade you use the spicier your foods will become. Get Mild, get the Original and get mo’Spicy!

Unlike other marinades on the market, with Moloka’i Roadside Marinades you’ll taste the food you cook and you’ll enjoy the citrus flavor with a zest of spiciness.  Grilling over charcoal is always best; frying, broiling, baking and even stir-frying with vegetables are ways you can cook your food. When stir-frying add some of the marinade and you’ll enjoy the citrus flavor with a zest of spiciness. In order to kick it up a notch, Use it as a sauce or drizzle over your food.

Moloka’i Roadside Marinade Get Mild Version is simply a distinctive gift from Hawaii you’ll enjoy!